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What Are The Types And Composition Of Cereals? [Solved]
Compositionally, cereals consist of 12-14 percent water, 65-75 percent carbohydrates, 2-6 percent lipids and 7-12 percent protein. Cereals are quite similar in gross composition being low in protein and high in carbohydrates (Table 2). Oats and maize however contain relatively large amounts of lipids.
Structure and Composition of cereals
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What are Cereals ?
Book: Srilakshmi, Food Science. Chapter 2:
Composition and nutritive value of cereals
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