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What Are The Two Types Of Focaccia? [Solved]
REGIONAL TYPES OF FOCACCIA Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between.1 Jun 2017
Italian FOCACCIA Variations | What IS Focaccia?
How Italian
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched
How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats
Breaking away from the more well-known olive oil seasoned flatbread,
