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What Are The Functions Of Cereals? [Solved]
an excellent source of carbohydrates. a significant source of protein. a good source of B group vitamins, including folate. a good source of many minerals, such as iron, magnesium, copper, phosphorus and zinc.
What are Cereals ?
Book: Srilakshmi, Food Science. Chapter 2:
Functions of Starch | Starch & Cereals | Cookery | TLE
TLE (COOKERY 10) QUARTER I Prepare
TLE 10 STARCH & CEREALS NUTRITIONAL VALUE & FUNCTIONS OF STARCH
… and components of starch and
