Hola, iam Pamela Walter, Buongiorno.
What Are The Consequences Of Making Use Of Plenty Of Land For Cultivation? [Solved]
The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. Harvesting the crop represents a significant amount of nutrients, water, and energy being taken from the land.
PROTEIN2FOOD: Project results
Researchers from PROTEIN2FOOD pitched their results, followed by an interactive Q&A session. Find out more at …
What’s Nature Got to Do with It? - Dr. Mark Fiege
On Monday, March 10, Colorado State University professor Dr. Mark Fiege was joined by environmental historians working in …
Can Agriculture Save the Planet Before it Destroys it? - Jack Bobo - U.S. State Department
Recorded December 3rd, 2013 - “Can
